A Bounty of Passion from a Mother's Apron Strings
Chef Amadeus is a Food Network Winner, President of the First Coast ACF Chapter, creator of Southern Passion Spices line, a salt-free line of spices, a Culinary Traveler and an avid golfer.
Chef Amadeus has taken his passion from the apron strings of his Puerto Rican born grandmother and Philly born mother, to the U.S. Navy, Europe, West Coast, East Coast, Caribbean and back to his mother’s kitchen. He feels the time he spends cooking with his mother fuels his desire and passion to be more creative when preparing dishes for his clients.
And yes, he still enjoys cooking for his mother!
Who is Chef Amadeus? He’s “just a ‘lil fella that loves to cook.”